fermented black garlic

fermented black garlic popular in Southeast Asia market own factory and R&D room best quality&price

Fermented black garlic

material: 6cm organic garlic, no food additives

certificate: Global-G.A.P, ISO9001, HACCP, Kosher, Halaladvantage: we are the first black garlic factory in Jinxiang, and now is highly skilled in fermented garlic production. Own R&D room ensures our popularity in this market.

Black garlic introduction:

nutrition: 18 amino acids, proteins, garlic-ene, active SOD, polyphenols,Vatmin B1etc.

efficacy:  1. anti-fatigue

                2. anti-aging

                3. enhance immunizations force

                4. relieve constipation

                5. lower blood pressure

For more information please contact:

Mobile Phone: 0086-15653751737

Fax: 0086-537-8736992

fermented black garlic