fermented black garlic

fermented black garlic popular in Southeast Asia market own factory and R&D room best quality&price

Fermented black garlic

material: yunnan solo garlic, no food additives

certificate: Global-G.A.P, ISO9001, HACCP, Kosher, Halaladvantage: we are the first black garlic factory in Jinxiang, and now is highly skilled in fermented garlic production. Own R&D room ensured our popularity in this market.

Black garlic introduction:

nutrition: 18 amino acids, proteins, garlic-ene, active SOD, polyphenols,Vitamin B1,etc.

efficacy: 1. reducing blood fat,blood sugar and maintaining blood pressure

                     2.  killing bacteria and subduing the inflammation

                     3.  preventing cardia-cerebrovascular disease

                     4.  beautifying skin effect

                     5.  enhance immunizations force

                     6.  anti-aging

                     7.  brain training effect

                     8.  protacting liver

For more information please contact:

Mobile Phone: 0086-15653751737

Fax: 0086-537-8736992

fermented black garlic